Villa Seafood

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Villa Seafood has always been known and recognized as one of the leading companies in the world of sustainable fish farming. To the company, sustainability is more than a buzz word, it is the incarnation of everything they do. From egg to harvest to the end consumer’s plate, Villa Seafood does not compromise on sustainability or the quality of their product.

Harvested from the cold, clear waters of the Arctic, and processed at the facility just steps away, Villa provides superior salmon, free from antibiotics and GMOs. With a wide range of fresh and frozen salmon including portions, fillets and whole fish, they work closely with customers to determine what will best fit their needs. Villa Seafood prides itself in building lasting customer relationships and honoring the heritage of the Villa Way.

From using green farming methods and recycling old nets and cages into socks and fleece jackets to the state of the art C02 freezing technology at the processing plant, Villa Seafood’s dedication to eco-friendly innovation is unwavering. The farm and processing plant in northern Norway are cornerstones of the local community, providing both employment and educational opportunities to the town’s residents.

The fish farm in the north of Norway was the first to achieve ASC certification for salmon products, follows strict organic aquaculture regulations, and is certified by Debio and the EU’s Organic Farming program.