Stavis Seafoods
Stavis Seafoods
Distributor, Importer, Processor, Trader, Wholesaler
MA, United States
Contact InformationStavis Seafoods
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Stavis Seafoods has been a Boston Waterfront landmark and seafood industry pioneer since 1929. Stavis is co-owned by the Profand Group and the Stavis family. The Profand Group is a multinational fishing and seafood manufacturer with vessels and processing plants around the world. This relationship provides Stavis Seafoods with a direct connection to fishermen worldwide, giving the company true vertical integration and a simple, traceable hook-to-plate sourcing solution for many of its product offerings. A long-time leader in seafood innovation and responsible sourcing, Stavis has the industry expertise to help customers buy and sell with confidence. Stavis Seafoods sources from more than 50 countries around the world and takes a number of pro-active steps to certify its vendors, including in-depth HACCP plan analysis and plant visits to ensure the quality, safety, and integrity of the items that it imports. Stavis offers a line of quality brands, including SeaTru, BOS’N, Prince Edward, Foods From the Sea, Boston Pride and the Profand brand. For more information about Stavis Seafoods, please call us at (800) 390-5103 or visit our website.
Seafood Certifications
- MSC-C-50978
- ASC-C-03060
Sustainability Partnerships
35
Total Species
77
Total Sources
Distribution Regions and Business Locations
- Canada - Atlantic
- Canada - Central & Interior
- Canada - Northwest
- Canada - Pacific
- Central America & Caribbean
- Europe
- Mexico
- South America
- South Pacific
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
77 Results: Viewing 1-25 Seafood Products
| Seafood Product | Origin | Harvest Method | Sustainability Rating | Certification | FIP Source |
|---|---|---|---|---|---|
| American Lobster |
 Canada - Atlantic |
Pot/Trap |
 |
||
| American Lobster |
 USA - Georges Bank |
Pot/Trap |
|
||
| American Lobster |
 USA - Gulf of Maine |
Pot/Trap |
|
||
| Argentine Red Shrimp |
 Argentina (FIP) |
Bottom Trawls |
|
 |
|
| Asian Hard Clams |
 Worldwide |
On-Bottom Culture |
 |
||
| Atlantic Cod |
 Norway - Barents Sea (MSC) |
Wild-caught |
 |
||
| Atlantic Halibut |
 Canada - Atlantic (MSC) |
Bottom Longline |
|
||
| Atlantic Rock Crab |
 Canada - Gulf of St. Lawrence |
Pots |
|
||
| Atlantic Rock Crab |
 Canada - Prince Edward Island |
Pot/Trap |
 |
||
| Atlantic Rock Crab |
 Canada - Belle River |
Pot/Trap |
|
||
| Atlantic Surf Clams |
 USA - Atlantic (MSC) |
Boat Dredge |
|
 |
|
| Bay Scallops |
Worldwide |
On-Bottom Culture |
|
||
| Bigeye Tuna |
 Atlantic Ocean - North |
Drifting Longlines |
|
||
| Black Sea Bass |
 USA - Northwest Atlantic (Gulf of Maine & Georges Bank) |
Pots |
|
||
| Black Sea Bass |
USA - Northwest Atlantic (Southern New England) |
Pots |
|
||
| Black Sea Bass |
 USA - South Atlantic |
Pot/Trap |
|
||
| Black Sea Bass |
 USA - Northwest Atlantic |
Handlines and Hand-Operated Pole-and-Lines |
 |
||
| Black Sea Bass |
USA - Northwest Atlantic (Gulf of Maine & Georges Bank) |
Pots |
|
||
| Blue Mussels |
 USA - Massachusetts |
Hand Implements |
|
||
| Blue Mussels |
 USA - Maine |
Hand Implements |
|
||
| Blue Mussels |
Worldwide |
Suspended Culture |
|
||
| Blue Mussels |
Worldwide |
On-Bottom Culture |
|
||
| Blue Mussels |
 Chile |
All Farming Methods |
|
||
| Blue Swimming Crab |
 Philippines - Visayan Sea |
Pots |
|
||
| Blue Swimming Crab |
 Indonesia (FIP) |
Pot/Trap |
|
|