Northline Seafoods
Northline Seafoods
Northline Seafoods
✕Northline Seafoods is primary processor of wild salmon. Based in Sitka, Alaska with processing operations in Bristol Bay, Northline distributes wholesale frozen and “re-freshed” wild salmon products to domestic and foreign buyers. The company's model creates a high-quality product, provides increased economic opportunities for fishermen, and responsibly utilizes a valuable natural resource.
Northline Seafoods utilizes innovative, ultra-low-temperature freeze technology to process its fish. The company's floating processor purchases salmon on fishing grounds, directly from fishermen. Without any tendering or transport intermediaries, Northline's salmon are frozen hours after they are caught— allowing for better recovery rates, longer product shelf life, and unparalleled product traceability for customers. Because Northline buys directly from the fishermen, it can provide traceability information for its products such as vessel-specific lot codes and temperature log data from the moment the fish leaves the water.
Distribution Regions and Business Locations
- Asia
- Canada - Atlantic
- Canada - Central & Interior
- Canada - Northwest
- Canada - Pacific
- Europe
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating | Certification |
---|---|---|---|---|
Chinook Salmon |
USA - Alaska (MSC) |
Drift Gillnets | ||
Chum Salmon |
USA - Alaska (MSC) |
Drift Gillnets | ||
Coho Salmon |
USA - Alaska (MSC) |
Drift Gillnets | ||
Sockeye Salmon |
USA - Alaska (MSC) |
Drift Gillnets |
* FishChoice acknowledges that listing traceability provider information does not ensure product-level traceability. Please contact the FishChoice Partner to review their full traceability operability. For more information on how FishChoice.com uses this information please go here.