Maximum Seafood

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Founded in 2002 by Max D’elia, Leo D’elia, and Tony D’Angelo, Maximum Seafood is a seafood processor and wholesaler dedicated to providing the best quality seafood to a dynamic market place. Based in Ontario, Canada, Maximum Seafood imports a wide variety of finfish and shellfish products from all around the world. 

With over 25 years combined experience, the staff at Maximum Seafood have a wealth of knowledge and experience working in the seafood industry and are determined to provide their customers with top-of-the-line quality and service. Maximum Seafood uses modern refrigeration in their facility and all their trucks to ensure their product’s freshness and integrity. High-quality facilities and equipment, as well as devotion to their work, enables Maximum Seafood to meet and exceed their customer’s expectations. 

In addition to their dedication to their customers, Maximum Seafood is committed to food safety and sustainability. They operate under the Hazard Analysis Critical Control Point (HACCP) protocols and have been certified by the British Retail Council (BRC) as a company that adheres to high food safety standards. Maximum Seafood carries a Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certification and carries an array of MSC and ASC-certified products. A Vancouver Aquarium Ocean Wise partner, Maximum Seafood routinely works to identify and sell sustainable seafood products.