Georgia Shrimp Association
Georgia Shrimp Association
Georgia Shrimp Association
✕Wild Georgia Shrimp are guaranteed to be indigenous to the clean coastal waters of the Atlantic Ocean, caught by local shrimp fisherman and landed at a certified facility in Georgia. The natural food source for Wild Georgia Shrimp comes from the nutrients supplied by the clean, coastal, Spartina marshes and estuaries that define the southern Atlantic coast. The area's strong tides combined with natural filtration through Georgia's expansive marshland give the shrimp a sweet succulent taste and a good firm texture that can only be produced in the wild. Wild Georgia Shrimp are processed only in the State of Georgia and distributed quickly after processing - they don't sit in a warehouse or on a ship for extended periods of time.
Distribution Regions and Business Locations
- Canada - Atlantic
- Canada - Central & Interior
- Canada - Northwest
- Canada - Pacific
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Brown Shrimp |
USA - West Central Atlantic |
Bottom Trawls | |
White Shrimp |
USA - West Central Atlantic |
Bottom Trawls |